Crostini: humboldt fog, roasted chioggas, cress

Stuffed cabbage leaves with golden turnip, oyster mushroom, roasted shallots

Pasta salad with rapini, green garlic, porcini, filbert, meyer, pecorino

Heirloom bean salad with watermelon radish, arugala, blood orange

Gobo-shitake-ume rolls

Tahini roasted cauliflower with piment d'espelette